Bienvenue!
Our team has taken this opportunity to bring fresh ingredients, fresh ideas, and a fresh take on a traditional French bistro menu. By adding healthy food options, featuring vegetables and a gluten free approach, you will discover that simple is delicious and delightful.
Menu
menu item availability & pricing subject to change
Consuming raw, cooked to order, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is a split plate charge of $2. Please note that there are a few items that the kitchen will not be able to split. In order to optimize your dining experience, complete orders are encouraged.
Our Team
CHRIS BARON
Chris Baron’s culinary journey started with a spark of inspiration from traveling through the Province of Québec, where he was drawn to the French influence of the cuisine. Taking from his experiences there, he began his education of the culinary arts, and discovered even more about what cooking means to him.
“Cooking creates a sense of community, bringing people together to share a moment, all while enjoying food in ways they might not have experienced before.”
With the refinement and versatility of French cuisine, he finds endless possibilities to create beautiful dishes & experiences. All of which can truly be felt in everything Chris brings to Kristine’s, from events like A Night in Paris, to a regular service, he strives to create those moments for all who enter Kristine’s.
ANNE-ELISABETH MUGNIER
Anne-Elisabeth first experimented making French desserts in the family kitchen in Brittany, France. She was trained in the art of French bread and Viennoiserie at the Ecole Internationale du Savoir-Faire Français and learned to craft chocolate at the Institute of Culinary Education in New York.
In 2015, she launches “Les Délices D'Annelise,” selling her French confections across different places on the East Coast, including the Princeton Farmers Market.
She developed her pastry skills working with mentors both in France and in the United States, and she gets a lot of joy combining flavors through the creation of new desserts.
She joined the team at Kristine’s as the Pastry Chef last year, where she focuses on the creativity and diversity of the dessert menu, with the goal of sharing her passion with the Princeton community.
Interested in joining our team? Email us at info@kristinesprinceton.com for more information!
KRISTINE’S
51 Witherspoon St.
Princeton, NJ, 08542
CONTACT
Phone: +1 609 924 3339
General: info@kristinesprinceton.com
Media & Marketing Inquiries: jessica@jmgroupprinceton.com
HOURS
Monday-Thursday:
11AM-3PM, 4PM - 9PM
last seating 8pm
Friday & Saturday:
10AM-10PM
last seating 8:45pm
Sunday:
10AM-9PM
last seating 8pm
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