Menu
menu item availability & pricing subject to change
FOOD
$12
MUSHROOM SOUP
Cremini, Shitake, Maitake mushroom, Madeira infused cream, Black truffle oil
$12
gluten free
$35
RABBIT LEG
Roasted asparagus, butter poached potatoes, carrot and parsnip puree, rabbit jus
$35
gluten free
$36
FRESH CATCH OF THE DAY: ARCTIC CHAR
Pan-seared fish of the day from Nassau Street Seafood, served with a lemon beurre blanc sauce and your choice of salad, fries or black rice
$36
gluten free
FEATURED COCKTAIL
$12
VIN CHAUD (MULLED WINE)
cinnamon, cloves, star anise, orange and sugar mulled in red wine, topped with cognac
$12
$15
LEMON & GINGER-SPICED OLD FASHIONED
Misunderstood ginger-infused whiskey, ginger and lemon simple syrup, bitters
$15
FEATURED DESSERT
$15
CHOCOLATE SOUFFLE
warm chocolate souffle with vanilla ice cream and Grand Marnier infused whipped cream
$15
gluten free
Available Monday-Thursday 4-6pm.
FOOD
$7
TRUFFLE FRIES
House frites with black truffle oil, parmesan cheese
$7
gluten free
$7
GOUGERE BASKET
savory choux pastry with comte cheese
$7
$7
TAPENADE
Nicoise and green olives, roasted garlic, housemade cracker
$7
gluten & dairy free
$7
ROSETTE DE LYON
Sliced sausage, whole grain mustard, cornichon
$7
gluten & dairy free
WINE
All wine by the glass.
$7
Red
$7
$7
White
$7
$7
Sparkling
$7
$7
Rosé
$7
COCKTAILS
All Cocktails $7 each.
$7
LE GEORGE SAND (1804-1876)
tequila, Lillet rouge, Aperol, orange bitters | Recognized as one of the most notable writers of the European Romantic Era.
$7
$7
LE MARGUERITE DURAS (1914-1996)
rum, Cointreau, lemon juice, Absentroux | Novelist, playwright, screenwriter, essayist, and experimental filmmaker.
$7
$7
LE CAMILLE CLAUDEL (1864-1943)
vodka, elderflower, violet | Famous sculptor of bronze and marble. The Musée Rodin in Paris has a room dedicated to her works of art.
$7
$7
LE FRANCOISE SAGAN (1935-2004)
gin, sweet vermouth, tonic water | Playwright, novelist, and screenwriter best known for Bonjour Tristesse, which she wrote in her teenage years.
$7
COCKTAILS
All Cocktails $16
FRENCH NEGRONI
Citadelle gin, Lillet Rouge & Noilly Prat sweet vermouth
FRENCH 75
Magellan gin, fresh lemon juice & sparkling wine
KRISTINE’S VIEUX CARRE
Dom B&B, Bastille whiskey, sweet vermouth, Angostura & Peychaud’s bitters
LA VIE EN ROSE
Michter’s Rye Whiskey, Aperol, cranberry bitters, lemon, lime
FRENCH MARTINI
vodka, Chambord & pineapple juice
THE FRENCH BLONDE
Lillet White, Citadelle gin, elderflower liqueur, grapefruit juice & lemon bitters
PEAR MARTINI
Grey Goose Poire vodka, Mathilde Poire, elderflower liqueur, lemon juice & pear syrup
MOCKTAILS
All Mocktails $8
AUTUMN SPICED ICED TEA
lemon-ginger infused syrup, lemon juice, iced tea
THE SPIRIT OF FALL
cinnamon infused syrup, apple juice, lemon juice, club soda
DRAFT BEER
$9
STELLA ARTOIS
Belgium, Pilsner, 5.2%, 10oz
$9
$11
VICTORY BROTHERLY LOVE
Pennsylvania, Hazy IPA, 6%, 10oz
$11
$12
ALLAGASH TRIPEL
Maine, Tripel, 9%, 10oz
$12
BOTTLES
$9
KRONENBOURG 1664
France, European Pale Lager, 5.5%
$9
$9
KRONENBOURG 1664 BLANC
France, European Wheat Ale, 5.5%
$9
SPARKLING
$187
VEUVE CLICQUOT
Chardonnay Blend
$187
$22
/
$100
CHAMPAGNE 1ER CRU
Pinot Noir, Pinot Meunier, Chardonnay, Pierre Trichet
$22
/
$100
$18
/
$80
CRÉMANT DE BOURGOGNE ROSÉ
Clotilde Davenne
$18
/
$80
$12
/
$56
CRÉMANT DE BOURGOGNE
Chardonnay, De Perrière Blanc de Blancs
$12
/
$56
ROSÉ
$64
LES HAUTS DE SMITH 2023
By Château Smith Haut Lafitte
$64
$15
/
$64
BANDOL 2021
Grenache, Mourvèdre, Cinsault, Domaine de la Bégude
$15
/
$64
$11
/
$40
CÔTES DE PROVENCE 2022
Preyrassol, Organic
$11
/
$40
WHITE
$99
SAINT-ROMAIN 2018
Bourgogne, Chardonnay, Alain Gras
$99
$19
/
$84
CROZES-HERMITAGE 2019
Marsanne, Domaine Chevalier
$19
/
$84
$18
/
$80
SANCERRE 2023
Sauvignon Blanc, Emile Balland
$18
/
$80
$16
/
$72
ALSACE DOMAINE WEINBACH 2022
Riesling, Auxerrois, Pinot Gris, “Les Vignes du Précheur”
$16
/
$72
$11
/
$40
SAUVIGNON BLANC LOIRE 2023
J. de Villebois
$11
/
$40
$10
/
$36
CHARDONNAY CARCASSONNE 2022
Pierre
$10
/
$36
$10
/
$36
MUSCADET 2022
Melon de Bourgogne, R de la Grange, Raphaël Luneau
$10
/
$36
$10
/
$36
LANGUEDOC-ROUSSILLON 2021
Sauvignon Gris, Vermentino, Muscadelle, Liberté Chérie
$10
/
$36
RED
$175
SAINT-JULIEN LA CROIX DUCRU 2016
Ducru-Beaucaillou, Cab Sauvignon, Merlot
$175
$132
CHÂTEAUNEUF-DU-PAPE 2020
Grenache, Syrah, Mourvèdre, Domaine de la Solitude
$132
$132
NUITS ST.GEORGES, LES POISETS 2018
Bourgogne, Pinot Noir, Domaine Petiot
$132
$102
MONTHÉLIE 2018
Bourgogne, Pinot Noir, Thierry et Pascale Matrot
$102
$102
MARANGES 1ER CRU CLOS ROUSSOTS 2018
Bourgogne, Pinot Noir, Domaine Doudet
$102
$99
PAUILLAC, LACOSTE-BORIE 2016
Bordeaux, 61% Cab Sauvignon, 29% Merlot and 10% Cabernet Franc
$99
$18
/
$80
SAINT-JULIEN LE PETIT CAILLOU 2016
Bordeaux from Ducru-Beaucaillou, 40% Cab Sauvignon, 60% Merlot
$18
/
$80
$18
/
$80
BOURGOGNE ST AUBIN 1er Cru 2018
Pinot Noir, Domain Moingeon
$18
/
$80
$76
GIGONDAS, RHÔNE 2022
Syrah, Grenache, Domaine de Font-Sane
$76
$16
/
$72
SOUTHERN RHÔNE VALLEY 2017
100% Syrah, Château Valcombe
$16
/
$72
$13
/
$56
BEAUJOLAIS, BROUILLY 2023
Gamay, L’Enfer des Balloquets, Domaine Perroud
$13
/
$56
$13
/
$56
LANGUEDOC-ROUSSILLON, MINERVOIS 2019
Syrah, Carignan, Grenache, Domaine De L’Ostal
$13
/
$56
$11
/
$40
BORDEAUX, CRU GODARD 2020
Organic, 80% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc & 5% Malbec
$11
/
$40
$11
/
$40
ANJOU, DOMAINE DE CLAYOU 2022
Cabernet Franc
$11
/
$40
$11
/
$40
PINOT NOIR, LOIRE 2022
J. de Villebois
$11
/
$40
$11
/
$40
CÔTES DU RHÔNE, PETITE VERDIERE 2022
Grenache, Syrah, Mourvedre
$11
/
$40
STARTERS
$9
LEEK SAUCE GRIBICHE
Puff pastry, capers, cornichon, shallots
$9
dairy free, vegetarian
$13
ONION SOUP
Caramelized onion soup topped with baked Emmental cheese
$13
vegetarian, vegan option available
$13
COUNTRY PATÉ
Pork terrine with pistachios, onion jam and cornichons
$13
$16
MUSSELS STARTER
½ lb of Pemaquid mussels from Maine, steamed in a tarragon and dijon mustard cream sauce with saffron, shallot, confited garlic
$16
gluten free
$17
MUSHROOM TART
Puff pastry, wild mushrooms, curled endive, white port wine cream sauce
$17
vegetarian
served with cornichons & crostini
STEAK TARTARE
Petit filet tartare made with mayonnaise, herb & shallots,
served with cornichons & crostini
$18
/
$35
+ dairy free
$18
/
$35
sub gluten free crackers $2
$19
ESCARGOTS
Six snails served in a parsley and garlic butter sauce, puff pastry
$19
$19
FOIE GRAS MOUSSE
made with Cognac, served with gingerbread, apple & mustard seed chutney
$19
$19
CHEESE PLATE
Variety of cheeses served with walnuts, sourdough golden raisin bread, grapes, flaxseed crackers & fig jam
$19
vegetarian
SALADS
$15
DU JARDIN
Red leaf lettuce with cherry tomato, cucumber, green beans & radish, served with a lemon white balsamic vinaigrette
$15
gluten free, dairy free, vegetarian
& rosemary honey toast in lemon white balsamic vinaigrette $20
GOAT CHEESE SALAD
Red leaf lettuce with red grapes, walnuts, goat cheese
& rosemary honey toast in lemon white balsamic vinaigrette $20
vegetarian
$22
WARM SHRIMP SALAD
Warm shrimp with lemon beurre blanc, served on a bed of lettuce with cherry tomato & green beans
$22
gluten free
SANDWICHES
served with choice of fries or salad
$22
CROQUE-MUSHROOM
Sourdough bread with sautéed cremini mushrooms & Emmental cheese
$22
vegetarian
$22
CROQUE-MONSIEUR
Sourdough bread with ham & Emmental cheese
$22
$23
CROQUE-MADAME
Sourdough bread with ham and Emmental cheese, topped with an egg
$23
OMELETS
Available every day, each served with your choice of fries or a salad.
$19
CHEESE
Filled with Emmental cheese and fresh chives
$19
gluten free, vegetarian
Filled with braised zucchini, bell pepper, tomato, eggplant and onions topped with chives $23
RATATOUILLE
Filled with braised zucchini, bell pepper, tomato, eggplant and onions topped with chives $23
gluten free, vegetarian
$23
MUSHROOM & CHEESE
Filled with sautéed cremini & shiitake mushrooms, Emmental cheese and chives
$23
gluten free, vegetarian
Filled with bacon lardons sautéed potatoes, onions & Raclette cheese, finished with white wine & topped with chives $25
SAVOYARDE
Filled with bacon lardons sautéed potatoes, onions & Raclette cheese, finished with white wine & topped with chives $25
gluten free
ENTREES
$25
VEGETARIAN PASTA
Pappardelle pasta, black garlic, wild mushrooms, broccolini, touch of cream
$25
vegetarian
$29
MUSSELS FRITES
1 lb of steamed mussels from Nassau Street Seafood, served in Kristine’s classic creamy white wine & shallot sauce with a side of fries or salad
$29
gluten free
Red wine braised chicken with bacon lardons, cremini mushrooms, carrots, pearl onions served with pomme purée $33
COQ AU VIN
Red wine braised chicken with bacon lardons, cremini mushrooms, carrots, pearl onions served with pomme purée $33
gluten free
$34
RAINBOW TROUT MEUNIÈRE
from Nassau Street Seafood, served in a lemon caper beurre blanc sauce, with haricot verts & topped with sliced almonds
$34
$34
BRAISED BEEF PARMENTIER
The original “Shepherd’s Pie”, parsnips, celery, carrots, garlic, onion, served with salad
$34
$34
DUCK LEG CONFIT
served with Sarladaise potatoes (duck fat, bacon, onion), red wine reduction
$34
gluten free
$36
STEAK FRITES - BAVETTE
6 oz grass-fed bavette steak, (cooked to chef’s temp only MR),topped with garlic anchovy butter, choice of fries or salad
$36
gluten free
$36
BRAISED LAMB SHANK
Served with seasonal root vegetables
$36
gluten free
$39
CASSOULET
Toulouse sausage, duck leg confit, and pork belly served on top of braised cannellini beans, cooked with bacon lardons, tomato & onion
$39
dairy free, gluten free
MUSSEL MONDAYS
1lb of steamed mussels from Nassau Street Seafood, served in your choice of sauce:
$25
PROVENCAL
stewed tomato sauce, with peppers, onion & anise
$25
$25
MUSTARD & CURRY
white wine-based sauce, cream, curry, Dijon mustard
$25
$25
KRISTINE'S CREAMY SHALLOT & WHITE WINE
$25
SIDES
$9
BLACK RICE
$9
$9
RATATOUILLE
$9
$9
GREEN SALAD
$9
$9
HOUSE-CUT FRENCH FRIES
$9
$9
GREEN BEANS
$9
$9
SARLADAISE POTATOES
duck fat, bacon, onion
$9
Available Saturday & Sunday, 11am-3pm
BRUNCH
$22
FRENCH TOAST
Brioche, caramel sauce, apples, powdered sugar
$22
vegetarian
$23
AVOCADO TOAST
sourdough toast with fresh and confit tomatoes, balsamic vinegar pearls & sous-vide egg; (Choice of Goat cheese, Bacon, or Mango Chutney topping)
$23
vegetarian, dairy free
$23
EGGS BENEDICT
English muffin, ham, sous vide eggs, mushrooms & béarnaise sauce with choice of salad or breakfast potatoes
$23
$27
SMOKED SALMON BENEDICT
English muffin, smoked salmon, sous vide eggs & béarnaise sauce, topped with salmon roe with a choice of salad or breakfast potatoes
$27
$38
BAVETTE STEAK & EGGS
6oz, grass-fed bavette, cooked to chef’s temp only (Medium Rare), 2 eggs & breakfast potatoes
$38
gluten free
Kids 12 & Under
CHILDREN'S MENU
$6
PASTA
in butter
$6
$8
SCRAMBLED EGGS WITH CHEESE
eggs, Emmental cheese, choice of fries, salad, or green beans
$8
vegetarian
$15
MUSSELS FRITES
½lb steamed mussels with fresh thyme, choice of fries, salad or green beans
$15
gluten free, dairy free
$16
TENDERLOIN TIPS
choice of fries, salad or green beans
$16
gluten free, dairy free
Homemade desserts by our Pastry Chef: Anne-Elisabeth Mugnier
DESSERT
$9
GELATO OR SORBET
Gelatos: vanilla, espresso or dark chocolate; Sorbet: mango or raspberry
$9
$9
AFFOGATO
single espresso served over your choice of gelato
$9
(gluten free)
$10
CRÈME BRÛLÉE
rich custard, vanilla, caramelized sugar
$10
(gluten free)
$13
FRENCH BRITTANY BUTTER CAKE
housemade butter cake, salted caramel sauce
$13
$13
CHOCOLATE MOUSSE
Valrhona dark chocolate, garnishes with almond & hazelnut praline
$13
Consuming raw, cooked to order, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. There is a split plate charge of $2. Please note that there are a few items that the kitchen will not be able to split. In order to optimize your dining experience, complete orders are encouraged.