Restaurant Week 2025
March 1-7, 2025
Prix-Fixe Lunch Menu $25 | Choice of Starter & Entree or Entree & Dessert
STARTER
Seasonal Soup
Fennel Leek soup, creme fraiche, bacon crumble (gf)
Mushroom Tart
Puff pastry, wild mushroom, port wine cream sauce
Country Terrine
Pork terrine with pistachios, onion jam and cornichons (gf),(df)
ENTREE
Goat Cheese Salad
Red leaf lettuce with red grapes, walnuts, goat cheese aumônière, honey roasted pear (veg)
Croque Monsieur
Sourdough bread with ham & Emmental cheese, french fries or salad
Cheese Omelet
Filled with Emmental cheese and fresh chives (gf),(veg)
DESSERT
Crème Brûlée
Rich custard, vanilla, caramelized sugar (gf)
French Brittany Butter Cake
Homemade butter cake, salted caramel sauce
Chocolate Mousse
Valrhona dark chocolate, garnished with almond and hazelnut praline (gf)
Gelato or Sorbet
Gelatos: Vanilla, Espresso, Dark chocolate (gf) ; Sorbet: Mango, Raspberry
Affogato
Single espresso served over your choice of gelato (gf)
Prix-Fixe Dinner Menu $45 | Choice of Starter, Entree & Dessert
STARTER
Seasonal Soup
Fennel Leek soup, creme fraiche, bacon crumble (gf)
Mushroom Tart
Puff pastry, wild mushroom, port wine cream sauce
Country Terrine
Pork terrine with pistachios, onion jam and cornichons (gf),(df)
ENTREE
Coq au Vin
Red wine braised chicken with bacon lardons, cremini mushrooms, carrots, and pearl onions served with pomme purée (gf)
Mussels frites
Steamed mussels from Nassau Street Seafood, served in Kristine’s classic creamy white wine & shallot sauce with a side of fries or salad (gf)
Mediterranean Bean Stew
Medley of seasonal vegetables and braised white beans with harissa (veg), (gf)
DESSERT
Crème Brûlée
Rich custard, vanilla, caramelized sugar (gf)
French Brittany Butter Cake
Homemade butter cake, salted caramel sauce
Chocolate Mousse
Valrhona dark chocolate, garnished with almond and hazelnut praline
Gelato or Sorbet
Gelatos: Vanilla, Espresso, Dark chocolate ; Sorbet: Mango, Raspberry
Affogato
Single espresso served over your choice of gelato (gf)